Low-carb and full of color (Bento #287)
I’m doing my best to put all of this kale to work, lol. Thank you all so much for the fantastic kale ideas and recipes. Today’s bento has kale sauteed with shimeji (brown beech) mushrooms, onions, and garlic. I love the look of these mushrooms! The rest of the bento (packed in my Steeltainer) contains an array of different colors and flavors: ham and swiss rolls, cucumber, kiwi, tomatoes, a radish, green beans, and blackberries.
Even though it’s still as hot as the surface of the sun... it smelled like fall yesterday morning. I love it when all of sudden, bam, it’s fall! My husband claims he can’t smell fall, and he calls me crazy, lol. Can you smell the change in the seasons? I know I can’t be the only one!