Bacon sammy (Bento #58)


Mmmmmmmm bacon! We had breakfast for dinner last night so I used the leftover bacon to make D a bacon, lettuce, mayo, and sprouts sammy. Unfortunately I didn’t have any tomatoes. I cut it in half and tucked it into this deep box next to an enoki mushroom forest and a salad. The salad has lettuce, cabbage, palm hearts, green olives, carrots, and pickled ginger. Since the sammy took up so much room I had to pack his nectarine in a separate container.


I only made lunch for D today because I’m taking myself out for a special lunch! I think I saw a bento restaurant by my house!!!!! I can’t be totally sure but it just opened and it is called the lunch box and the logo looks like the M4SB (magic 4 square bento) that I’ve seen on other blogs. Oh I really hope it is a bento restaurant! I’ll bring my camera and take photos :)

Well, the week is almost over. It was so busy that it felt so slow yet so fast at the same time. I hope you all had a fantastic week!

Happy bento-ing!
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