Simple baked chicken and brown rice (Bento #269)
The weather here has been dull, grey, and rainy for two weeks straight. Combine that with Hubs being out of school for the summer and my bento making has nose-dived, lol. Sometimes it’s nice to take a break but I miss bentos. Since I knew that I didn’t need one for lunch today, Hubs and I are going out to lunch together, I made this one for dinner.
It’s about as simple as it gets: baked chicken, carrots, brown rice, yellow tomatoes, raspberries, lychees, and a mini Babybell cheese.
I’ve been quite busy the last few days getting paperwork together for my qualifying exam on Monday. Yay! It’s nothing hard and there aren’t any tests but my PhD committee has to sit down and go over all of my coursework and my Master’s thesis to make sure I’ve done everything. My worst fear is having to take another class, lol. I haven’t taken a class in four years... I’m not sure I remember how! :)
Have a great weekend and Happy Father’s Day!