Breakfast for lunch? Please and thank you! (Bento #258)
Who doesn’t love breakfast for dinner? What about breakfast for lunch? Sounds good to me! I didn’t plan on making breakfast for dinner last night until I saw that Whole Foods’ cheesy bacon maple sage breakfast sausages were on sale. Whoever decided to put bacon in a sausage needs the Nobel Prize.
To go along with the delicious, fatty, heart clogging sausages, I made carb-cakes. I mean pancakes. :) Hubs can’t have breakfast without them. All of this bad-for-you food guilt caught up with me and I opted for a nice and healthy frittata full of mushrooms, onions, and spinach... with just a little cheese on top.
All of these “stick to your ribs” foods desperately needed the aid of fresh fruits and vegetables (cucumber, tomatoes, and grapes). I also added some ham wrapped pickles for a little acidity.
Pay no attention to the slice of sour cream pound cake in the corner. I assure you, it’s just a figment of your imagination.....