Keep it simple

I’m not sure how much I’m liking WordPress, it ate my blog post, lol!  This bento was supposed to post on Monday but got lost somewhere in cyberspace.  Oh well, here it goes again.

My general outlook to bentos has always been to keep it simple.  Using leftovers, easy fridge-to-bento items, and trying to cook as little as possible.  These days I’m so busy that simple is no longer a luxury, it’s a necessity.

5_3_15

This easy bento makes use of a leftover steak sandwich, a simple salad, fruit, and a mini Babybel cheese with a sakura cutout.  It ended up being a lot of food because the bottom tier of this box is really deep.

Happy Bento-ing!!

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s