Keep it simple

I’m not sure how much I’m liking WordPress, it ate my blog post, lol!  This bento was supposed to post on Monday but got lost somewhere in cyberspace.  Oh well, here it goes again.

My general outlook to bentos has always been to keep it simple.  Using leftovers, easy fridge-to-bento items, and trying to cook as little as possible.  These days I’m so busy that simple is no longer a luxury, it’s a necessity.

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This easy bento makes use of a leftover steak sandwich, a simple salad, fruit, and a mini Babybel cheese with a sakura cutout.  It ended up being a lot of food because the bottom tier of this box is really deep.

Happy Bento-ing!!

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